Thursday, November 29, 2018




SOURDOUGH BREAD







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 BÁNH BAO NHÂN THỊT

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      VIETNAMESE – BÁNH MÌ 
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    SHOKUPAN JAPANESE SOFT MILK BREAD LOAF INGREDIENTS: Yudane: 70g bread flour (I used Japan High Gluten Flour) 70g boiling water Main Dough: 2...